Oregon is well-known for its incredible agricultural sector – filberts, hops, cherries, peppermint, milk products, hay, wine grapes, onions, and much more support local communities across the state. According to the Oregon Department of Agriculture’s annual statistics book, more than 37,000 farms are spread across 16 million Oregon acres, growing or raising more than 200 products valued at over $5 billion. Oregon agricultural producers use energy for a variety of needs, including powering vehicles and equipment, irrigating fields, cleaning or chilling products, and many other uses.